One Pan Breakfast Sandwich
Ingredients
3 large eggs
1 tsp fresh thyme
1 tsp chili flakes
Salt and pepper to taste
1 tbsp butter
2 slices sourdough bread
2 slices cheese (Swiss or American)
2 slices deli ham
½ avocado thinly sliced
2 slices heirloom tomatoes
2 leaves butter lettuce
Directions
- In a large bowl, add your eggs, fresh thyme, chili flakes, salt and pepper and whisk until well combined and set aside.
- Heat a large nonstick frying pan on high. Add butter, followed by the eggs.
- Place your bread on top of the egg mixture.
- Once the omelette is lightly browned, flip and place your sliced ham, cheese, tomatoes, avocados and lettuce on one side of the bread.
- Flip the other side to close the sandwich, remove from the pan and serve.
© Florida City Gas. All rights reserved.
© Florida City Gas. All rights reserved.
