Mashed Potato Bar
Ingredients
1 lb russet potatoes, peeled and roughly chopped
¼ cup butter
3 shallots, sliced
3 tbsp fresh thyme, stems removed
Salt and pepper to taste
1 cup heavy cream
Toppings
½ cup cheddar cheese
½ cup bacon bits
½ cup caramelized onions
¼ cup green onions
¼ cup gravy
¼ cup sour cream
Directions
- Place potatoes in a large sauce pot, cover with water and bring to a boil.
- When potatoes are fork tender, drain water and set aside.
- In a sauce pan, add butter, shallots and stir until tender. Add thyme, salt and pepper, cream and let the flavors infuse until bubbling.
- Using a potato ricer, process your potatoes into the cream sauce, stir until smooth and serve with your favorite mashed potato toppings.
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