Grilled Peach Cobbler
Ingredients
6 ripe peaches, halved
1 stick (8 tbsp) unsalted butter, melted
8 tbsp light brown sugar, divided + 3 tbsp for dusting
1 tsp ground cinnamon, divided
1 cup flour
2 tbsp baking powder
½ cup sugar
½ cup butter, melted
1 pint vanilla ice cream (optional)
Directions
- Preheat your grill to 400˚F.
- In a large bowl add your halved peaches, brown sugar and cinnamon. Toss until evenly coated.
- Place the peaches cut side down on the grill until browned.Place the peaches cut side down on the grill until browned.
- Meanwhile, place your potatoes in a large bowl. Season with oil, smoked paprika, salt and pepper, and mix to coat evenly.
- In a separate bowl, pour your melted butter, flour, sugar, and baking powder. Mix until it forms a crumble.
- Top the peaches with the crumble and place the dishes onto the grill.
- Close and place on the grill until the peaches and the granola crumble are golden brown, about 15-20 minutes.
- Top the peaches with the crumble and place the dishes onto the grill.
© Florida City Gas. All rights reserved.
© Florida City Gas. All rights reserved.
