Garlic Butter Scallops
Ingredients
½ lb large scallops, patted dry
Salt and pepper to taste
1 tbsp vegetable oil
1 tbsp chilis, thinly sliced
1 tbsp shallots, minced
3 tbsp butter, melted
3 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tbsp lemon juice Lemon wedges for serving
Directions
- Pat your scallops dry and season both sides with salt and pepper.
- Heat your gas range on high and place a large cast iron frying pan overtop.
- When hot, add oil, followed by the scallops.
- Sear until both sides are golden brown, about 5-10 minutes per side. When ready, place scallops on a serving plate.
- In the same pan, reduce to a simmer, add butter, garlic, shallots, chilis, lemon juice and stir until combined and shallots are tender.
- When ready, serve garlic butter sauce over scallops, garnish with parsley, any remaining hot pepper slices, and serve.
© Florida City Gas. All rights reserved.
© Florida City Gas. All rights reserved.
