Firecracker Ramen
Ingredients
1 tbsp olive oil
4 large garlic cloves
1 tbsp finger chili, diced
1 thumb-sized piece of ginger
2 tbsp green onions, diced
2 tbsp gochujang paste
3 tbsp rice vinegar
2 tbsp soy sauce
1 lime, juiced
1 tbsp honey
1 tbsp sesame seed oil
1 tbsp chili crisp
4 cups vegetable stock
¾ cup coconut milk
2 tbsp miso paste
Salt and Pepper
1 pack of your favorite ramen noodles
Toppings
½ lb shaved beef
1 boiled egg
1 bok choy, sliced
1 tbsp finger chilis
Lime wedges
1 tbsp chili crisp
Directions
- Heat your gas range on medium high and place a large sauce pot over top. Pour olive oil, garlic, ginger, chilies, green onions and stir until combined.
- Add gochujang, rice vinegar, soy sauce, lime juice and honey. Stir until combined and simmering.
- Add sesame seed oil, chili crisp, vegetable stock, coconut milk and miso paste and break it apart using a spatula. Stir, taste and season accordingly. Let simmer for 15-20 minutes until flavors have combined.
- Once ready, fill bowl with cooked ramen noodles followed by shaved beef. Pour your broth over top.
- Garnish with your favorite toppings like broccoli or bok choy, a hard-boiled egg and drizzle with more chili crip. Garnish with chilies, green onions and enjoy!
© Florida City Gas. All rights reserved.
© Florida City Gas. All rights reserved.
