Berry and Brie Flatbread

Berry and Brie Flatbread

Ingredients

1 tbsp butter, melted
1 flatbread, store-bought or homemade
3 tbsp fig jam
1 wheel brie, sliced ¼” thick
½ cup blueberries fresh or frozen

3-5 slices Prosciutto
Fresh thyme
1 tbsp honey
2 tbsp candied pecans, rough chopped

Directions

  1. Preheat your grill to 425°F
  2. Brush one side of your flatbread with butter.
  3. Place buttery side of your flatbread on the grill for 3-5 minutes until toasted. When ready, flip and remove from heat.
  4. On the grilled side, spread fig jam, brie and blueberries. Place on the grill on a sheet pan and let grill for 10-15 minutes until toasted and cheese has melted.
  5. When ready, remove from the grill, top with Prosciutto, candied pecans, honey, thyme and serve.
  6. When ready, serve garlic butter sauce over scallops, garnish with parsley, any remaining hot pepper slices, and serve.
© Florida City Gas. All rights reserved.
© Florida City Gas. All rights reserved.