

Berry and Brie Flatbread
Ingredients
1 tbsp butter, melted
1 flatbread, store-bought or homemade
3 tbsp fig jam
1 wheel brie, sliced ¼” thick
½ cup blueberries fresh or frozen
3-5 slices Prosciutto
Fresh thyme
1 tbsp honey
2 tbsp candied pecans, rough chopped
Directions
- Preheat your grill to 425°F
- Brush one side of your flatbread with butter.
- Place buttery side of your flatbread on the grill for 3-5 minutes until toasted. When ready, flip and remove from heat.
- On the grilled side, spread fig jam, brie and blueberries. Place on the grill on a sheet pan and let grill for 10-15 minutes until toasted and cheese has melted.
- When ready, remove from the grill, top with Prosciutto, candied pecans, honey, thyme and serve.
- When ready, serve garlic butter sauce over scallops, garnish with parsley, any remaining hot pepper slices, and serve.




