Leftover Turkey Melt
Ingredients
1 garlic cloves, grated or finely chopped
2 tbsp. unsalted butter, melted
½ tbsp. Honey
½ tsp. kosher salt
½ tsp. freshly ground black pepper
1 ½ cups packed leftover shredded or chopped turkey
4 slices sourdough bread
4 oz. brie, sliced lengthwise
¼ cup cranberry sauce, divided, plus more for serving
1 honeycrisp apple, sliced
1 tbsp rosemary chopped
Directions
- In a medium bowl, combine garlic, butter, honey, salt, and pepper. Add turkey and toss to combine.
- Layer a slice of bread with 2 long slices of brie, apple slices, 1 ½ tablespoons cranberry sauce, one-quarter of the turkey mixture and rosemary.
- Top with 1 1/2 tablespoons cranberry sauce and 2 more slices of brie. Place the top bread slice and set aside. Repeat with the remaining slice of bread, brie, apples sauce, turkey and rosemary for a total of 2 sandwiches.
- Heat a large cast-iron skillet over medium heat until hot. Pour in butter and let it melt.
- Place sandwiches into the skillet and cook, turning halfway through and adding more butter if needed until golden brown and brie is oozing, about 2 to 4 minutes per side.
- Once ready, remove from pan and serve sandwiches with more cranberry sauce alongside.
© Florida City Gas. All rights reserved.
© Florida City Gas. All rights reserved.
